Chef Pam's Kitchen

Explore the joys of cooking steak by learning the difference between cuts and preparations of beef steaks. You’ll start the night off with asavory sweet onion and brie Encroute. Next, you’ll season and prepare your own ribeye by grilling or searing with a Brandy Herb Butter, Rosemary Red Potatoes,Caramelized onions and Mushrooms. Leave room for our no bake Vanilla CheeseCake for dessert.

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