Chef Pam's Kitchen

Think everything pasta for this four day Teen Camp.  We will start out learning how to make fresh egg pasta dough and hand cutting it into tagliatelle.  In groups of 4 the teens will learn how to make a fresh Italian red sauce for the hand cut pasta.  On day two, we will learn how to make ravioli with a ricotta and mozzarella filling and an herbed parmesan cream sauce.  Day three everyone will learn how to make two hand made pasta shapes using semolina dough:  fusilli and cavatelli.  For this pasta we will prepare a creamy parmesan and sausage pasta sauce.  On day four the teens will compete in their groups making handcut ravioli with a fresh red sauce and judges will choose a winner.  Can you say, "Buon Appetito?".

The class runs Monday through Thursday. The flexibility is yours to choose the number of days that best fits your schedule and culinary interests.

Ages: 12 to 17

Class capacity: 26 students.