Chef Pam's Kitchen

Dive into the World of Freshwater Fish! We will review the types of Fresh water fish available locally and the differences between them. Before we embark on our fish journey, indulge in a delightful bubbling spinach dip. Then, prepare to tantalize your taste buds as we stuff Wisconsin Rainbow Trout with a savory Bacon and Sage stuffing, perfectly baked to perfection. Accompanying this culinary delight will be a cranberry rice pilaf and sautéed green beans. And to end the evening on a sweet note, indulge in the iconic Wisconsin favorite, the infamous Cream Puff!