Chef Pam's Kitchen

Join us for a fun evening learning how to make pillowy, Gnocchi with an Italian sausage, parmesan cream sauce garnished with fresh sage.  Our appetizer will be the traditional tomato and mozzarella bruschetta served throughout Southern Italy.  For a little something sweet to end the evening, everyone will enjoy a mini limoncello bundt cake with lemon zested, fresh whipped cream.  Can you say, "Buon Appetito?".

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