This Kid’s party package is for 4-12 years old!
Duration& Rates
· 2.0 Hours
· Starting at $350 (Includes the first 8guests)
· $25 per additional guest
About
Our birthday party packages are fun and create lasting memories. Our kid Chef’s lead the fun and will be your host for the special day.
*Please note, at 4 years old, the parentshould be the child's sous chef.
What'si ncluded:
· Private use of the cooking studio for 2.0hours
· Engaging and entertaining culinaryinstructor and event assistant (for more than 8 kids)
· Choice of age appropriate and fun menu themes
· Aprons for guests to borrow and paper SousChef hats to decorate.
· Kids will cook and eat what they make!
· Beverage station with water. Lemonade provided when kids are eating.
· A birthday picture with the kid’s & Chef
Pricing and Payment
A $100 deposit (plus taxes and fees) will be collected at time of booking. The remainder will be billed after your event.
AllergyCustomization
We are not a nut free kitchen. It isimportant to know that while we can accommodate gluten free, dairy free and nutfree, we are not an allergy-free facility and use shared cooking tools. If you have a child with an allergy attending your event, please call to discuss allergy modifications. To ensure the safety of all guests, individualcustomizations will apply to the entire event. Additional fee of $50 will apply.
Menus
Choice #1
Mini chicken pies with zucchini fries with ranch dippingsauce
Choice #2
Stuffed French Toast with strawberry jam and fresh whippedcream and fruit kebabs with dipping sauce
Choice #3
Chicken Enchilada cups with Mexican rice
Choice #4
Individual Pizza Making with homemade dough we make together
All entrée choices include two cupcakes for each child. Kid’s Sous Chef/Chef will make homemade buttercream frosting with the kids. Birthday child chooses a theme for decorating one cupcake:
Baseball
Beach
Rainbow
Unicorn
Llama
Campfire
Butterfly
Kids will freestyle decorate the 2nd cupcake to take home.
Note: Tips are 100% up to your discretion but are not included in the pricing. If you fullyenjoyed our Chef and his/her instruction feel free to leave them a gratuity.
For more information on menus and pricing fill out a submission form.