Chef Pam's Kitchen

Join us as we enjoy the foods celebrated around the world during this very special holiday meal.

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Dinner includes;

First Course - Mexico with roasted poblano pepper soup with crema, red spiced oil garnish
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Second Course – France with brie en croute with a warm spiced cranberry compote
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Third Course – Italy with spaghetti a la Vongole with lemon, white wine and garlic sauce
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Fourth Course – England with Cote de Boef with Yorkshire pudding
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Fifth Course – Germany with Christmas Strudel and vanilla bean glaze

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This event, unlike the Chef assist classes where you cook with our CPK team; is one where you will sit to enjoy and let us do the cooking. Doors open at 5:30, event starts at 6:00.

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