Celebrate Friday Night Live with Chef Pam for her 4th Seafood Extravaganza. This event always sells-out early so please register quickly if interested.
The evening will start with the traditional New England clam 'chowda' and then on to Chef Pam's sea scallops wrapped in bacon with a maple glaze. The next course will pay homage to the eastern shores of Maryland with fresh 'lump' crabcakes with a citrus aoli. The final course will be 3-4 ounces of lobster meat with lemon drawn butter from a 15 lb lobster, the star of the show, flown in from Maine the day of the event. We get ALL of our lobsters from our friends at MaineLobsterNow.com - absolutely the best and freshest lobsters available from Julian and his team! The celebration would not be complete without ending with a little something sweet: chocolate decadence cake with a drizzle of chocolate ganache and sugared raspberry garnish. We will finish around 8 so you can step outside our door and enjoy the festivities of Friday Night Live with over 8 stages of music, shopping and fun.
This night will be different from Chef Pam's other classes. You will be her guests and she will prepare all five courses for you. She will come table side to explain each one in detail as they are served. Don't miss this very special evening of amazing seafood, great conversation and fun music afterwards.