Chef Pam invites you to a fun evening exploring the Greek cuisine! We will start off with saganaki, the flaming cheese known throughout Greece as a way to start off the evening. Then on to learning how to make shish kebab with lamb and pork loin with a delicious Albanian/Greek marinade that is Chef Pam's family secret. Of course the meal would not be complete without a Greek salad and rice pilaf to accompany the shish kebab. To finish off the evening everyone will help Chef Pam make baklava to end with a little something sweet. OPA!