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Everything Asparagus Class
Everything Asparagus
Saturday, July 25, 2020
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Come celebrate springtime with an everything asparagus class.  Together with Chef Pam we prepare asparagus wrapped in bacon with lemon aoli for our appetizer.  Then on to the main entree asparagus, mushroom and toasted walnut farfalle pasta with sauteed shrimp.  Finish off the evening with something sweet from Chef Pam.

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