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4/22 Stuffed Pork Tenderloin for Couples/Group of 2
Join us in the kitchen for a delightful evening of culinary exploration!
Monday, April 22, 2024
6:00 PM
$129/couple or group of 2

Discover the art of preparing, stuffing, and trussing a succulent pork tenderloin for two. Together, we'll create a savory bacon and mushroom stuffing to fill the pork, then bake it to perfection before slicing it for a stunning presentation alongside a delectable apple cider and maple syrup reduction sauce.

To start, indulge in a tantalizing appetizer: bite-sized baked brie paired with homemade fig jam. And for the grand finale, savor the warmth and comfort of our apple bread pudding, served with a drizzle of luxurious bourbon sauce. It's an evening filled with flavors to savor and memories to cherish – we can't wait to share it with you!

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