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7/29 Ravioli Making Class
Pasta Making Night
Thursday, July 29, 2021
Sold Out!

Come join Chef Pam for a fun evening learning how to make pasta dough from scratch, sheeting it out and then making ravioli with a fresh herb cream cheese and goat cheese filling and a fresh herbed, parmesan cream sauce with roasted red peppers and spinach.  We will start out the evening with an appetizer of beef spiedini with a garnish of fresh Italian red sauce and basil.  To finish off the evening we will prepare and bake a traditional southern Italian olive oil cake with fresh whipped cream.  Buon Appetito!

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