Upcoming Classes

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6/4 Greek Night - Supper Club
It's Greek Time!
Saturday, June 4, 2022
Sold Out!

Chef Pam is excited to share her love for the Greek Cuisine after traveling there while in the Navy to visit her relatives outside of Athens.  We will start out our evening with tomatokeftades, a well known appetizer served in Santorini with the freshest tomatoes kissed by the sun and served with a yogurt, mint sauce. Then on to the traditional dolmades, stuffed grape leaves for the next course. A Greek salad will follow made with tomato, cucumber, thin slices of sweet onion, kalamata olives and a slice of feta drizzled with Greek olive oil and oregano. The next course is spanakopita as Chef Pam learned in her cooking class last fall while in Athens, Greece. This is made with fresh herbs, spinach and twisted into a round shape and finished off with sesame seeds. Our last savory course will be pastitsio, Greece's version of classic lasagna but so much more. To finish off the evening with a little something sweet , you will enjoy the orange, honey cake created first on the island of Crete called portokalopita. Kalo Fagito ... good eating for all!

Unlike her other classes, this is not a Chef assist but rather you will sit and enjoy the many courses that Chef Pam and her team have prepared as she explains each course to you.

Doors open at 5:30pm and seating is at 6pm.

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