Back again by popular demand, Chicago Stuffed Pizza class at Chef Pam's Kitchen. We will start out by rolling out the dough and putting together individual pizzas for everyone: your choice of sausage, caramelized red onion and spinach or half and half. Topped of course with Chef Pam's homemade pizza sauce. Then on to preparing a traditional antipasto salad for the appetizer while the pizzas are baking. We will finish off the evening with a little something sweet with toasted coconut key lime tarts.
This class is for couples or any groups of two and it is $80/two people.