Chef Pam's Kitchen

Cooking fish is a quick week night meal and it does not have to be fried! Learn how to make a baked cod with a delicious, red sauce accompanied by a zucchini pancake versus the traditional potato one to wow your family. We will also prepare a rosemary, garlic shrimp skewer for the appetizer. To finish off the evening with a little something sweet everyone will make apple crisp with a salted maple glaze and fresh whipped cinnamon cream. Can you say, "Not your usual WI Fish Fry?".