Chef Pam's Kitchen

Mix, mix, mix! Join us as we make two fiesta-inspired recipes to practice this important skill. Kids will learn
how to navigate around the kitchen and use tools safely while they chop, measure and mix. They might
even try a new food! We’re making two vegetarian snacks that are inspired by Mexican food favorites.
Think fresh, colorful, warm, crispy and delicious!

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What are we making?!
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● Crispy Black Bean Tacos
○ Kids can enjoy these at home
● Fruit Salsa with Cinnamon Chips
○ Kids can snack on this during class
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This workshop is open to preschool-age children only (ages 2-5) with a grownup. ‍

Grownups are required to stay with their child but do not need to purchase their own ticket.

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What’s included in the workshop ticket?
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● Admission for 1 child (aged 2-5)
● All tools and ingredients needed to make our recipes
● One “eat here” recipe and one “take home” recipe
● Hands-on, sensory play opportunities during the class
● A fun and enriching experience for your kid chef!

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Class Capacity: 20 children

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