Chef Pam's Kitchen

Join us for a two-hour delicious fiesta with your kid chef! Kids will learn how to navigate around the
kitchen and use tools safely while they chop, measure and mix. They might even try a new food! We’re
making a vegetarian lunch (complete with a creamy drink!) that is inspired by Mexican food favorites.
Think fresh, colorful, warm, crispy and delicious!
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What are we making?!
● Creamy Horchata-Inspired Drink
○ We will enjoy this during class
○ *Dairy-free, egg-free recipe
● Crispy Black Bean Tacos
○ We will enjoy these for lunch
● Fruit Salsa with Cinnamon Chips
○ Kids and grownups can enjoy this in class or take it home

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This workshop is open to preschool-age children only (ages 2-5) with a grownup. Grownups are required
to stay and participate with their child. Grownups DO need to purchase their own ticket for this class and
will enjoy lunch together at the end of class.

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What’s included in the workshop ticket?
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● Admission for 1 child (aged 2-5) or 1 grownup. Each participant needs their own ticket.
● All tools and ingredients needed to make our recipes
● Two “eat here” recipes and one “take home” recipe
● Hands-on, sensory play opportunities during the class
● A fun and enriching experience for your kid chef!

Class Capacity: 12 children max (12-14 adults)