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5/25 Duck, Duck, Goose Class
Seared Duck
Tuesday, May 25, 2021
Sold Out!

Chef Pam is excited to host an evening learning how to sear a duck breast along with crispy, fingerling potatoes sauted in duck fat.  Everyone will assist in preparing a red wine, orange reduction sauce for the duck breast.  Our appetizer for the evening will be a mushroom and thyme ragu in  puff pastry.  To finish off the evening we will prepare mini German chocolate cakes to end on a sweet note.

Class is for adults only. Minimum of 6 required to hold class.

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