Chef Pam's Kitchen

Learn everything you need to know to make delicious crispy, crunchy, flavorful and healthy Egg Rolls. The basic skills of how to roll to reduce the oiliness, how the ingredients work together. Then we are on to Chicken Lo Mein where you will learn  how to prepare, marinate and understand what type of noodles to use including seasonings. Learn how to use a wok to flambé delicious savory noodles in just 10 minutes!

Then we are on to Cassava Cake which I grew up with. A creamy, coconut butter base with cassava, it’s a root vegetables (similar to sweet potato) with a hint of sweetness.

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