Chef Pam's Kitchen

Back by popular demand another Spanish Night to enjoy the southern Spain cuisine minus the jet lag!  We will make a potato and onion traditional tapas tortilla with the romesco sauce from this region, Andalusia.  Then on to learning how to prepare a mixed paella with the bomba rice known to Spain with shrimp, chorizo and chicken thighs.  Of course the night would not be complete without a sweet ending and so we will finish off with mini rum bundt cakes with toasted coconut and diced pineapple.

Adults only class.

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