What better way to show a Mom love than with a cake! Especially a cake you will get to stack, layer, crumb coat and decorate yourself learning some tips (pun intended) of the trade from Food Network’s Halloween Baking Championship contestant Chef Jess Eddy. In this hands on class you will learn a very versatile rosette piping technique, bring home some of Jess’s recipes and walk away with this beautifully delicious cake for the special Mother in your life. Or eat it yourself, no judgement here!
Warning, this isn’t your typical American Birthday cake. There are three layers of delicate chocolate chiffon cake, layered and covered with Jess’s award winning raspberry swiss meringue buttercream. There will be no doubt this cake will look and taste like it was made with pure love!