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4/18 Macarons with Pastry Chef Elizabeth
Oui Oui Macarons!
Thursday, April 18, 2024

The French Macaron is an elegant and delicious cookie. Pastry Chef Elizabeth Lindberg will guide you through the process, in this hands-on class. From sifting the proper ingredients to perfecting the folding technique, you will learn to create these delectable cookies. Everyone will take home a dozen packaged macarons in three delicious flavors: lemon curd, raspberry white chocolate, and Chef Elizabeth's favorite banana ganache. You will sample all three flavors while creating your own to take home, see you in class.

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