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4/17 Vegan Take Bake Cake Class with Chef Melanie
Cakes are Fun!
Monday, April 17, 2023

Let's create a personalized cake! We will each make a vanilla cake with lemon buttercream and raspberry filling. Chef Melanie will also walk you through how to prepare fresh flowers to decorate. Note: we will be using flowers that are in season at the time of the class. Your cake will be a two-layer six-inch cake, the perfect size to serve 8 people. An amuse bouche will be offered at the beginning of the class to start out savory before delving into the world of sweetness!

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