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4/16 Springtime and Easter Cooking Class all in One for Kids
Spring has Sprung!
Sunday, April 16, 2023

Let's think springtime and Easter all in one with another cooking class with Sous Chef Sarah.  We will be making ham and cheddar mini quiches using homemade pie dough that everyone will roll out themselves.  Then on to our sweet item as we make Cadbury egg cookie dough bites.  

Class is for 8-12y/o kids.

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