Chef Pam's Kitchen

Chef Pam is excited to host another French couples night.  We will start out by preparing gougeres with a garnish of apple compote, crispy prosciutto and fried sage leaf for our appetizer.  Then on to chicken cordon bleu with a hollandaise sauce.  To finish off the evening with a little something sweet each couple will make their own pear galette with a warm, salted maple glaze.

Class is for adults only. Minimum of 6 required to hold the class.

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