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3/8 Gumbo Night with Chef Jerry
Add some zest to your life with gumbo!
Friday, March 8, 2024
5:30 PM

Take a stroll through downtown New Orleans with a parade worthy three-course meal that will have everyone throwing beads! Chef Jerry will teach you how to make Boudin sausage balls with a homemade honey mustard sauce. Next, you will learn the basic techniques of Gumbo making as you craft your own from scratch. You’ll finish the evening’s celebration with a classic Cajun delight , Pain Perdu with a Bourbon Maple glaze. Manger etẽtre Marie!

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