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3/4 Blues and Food Music Series Featuring Blues Hall of Fame Inductee Donna Herula
Saturday, March 4, 2023
Doors open at 5:30 - Music begins at 6:00

They sold out their last event at the kitchen and now we got them back!!!

Blues singer Donna Herula is a slashing slide guitarist and Chicago Blues Hall of Fame inductee.  Her songwriting tips a hat to the Delta tradition while creating a fresh woman’s perspective in blues and roots music. She will be joined by her touring band with Tony Wittrock on guitar/mandolin/banjo & Marc Edelstein on upright bass.

Donna’s recent album "Bang at the Door" received rave reviews from critics world-wide and was on numerous “Best Album Of The Year lists.  Awards and recognition include:

  • 2021 Blues Blast Music Award
  • 2021 "Artist of the Year", Doc's Blues Awards [UK]
  • #1 Blues Music Chart
  • #1 Acoustic Blues Music Chart
  • 2022 Alternative Song 1st Place - "Bang at the Door", International Acoustic Music Awards
  • In rotation on B.B. King's Blues Channel, SiriusXM

“…it’s the best acoustic blues and roots album I’ve heard in at least a year, if not longer.  It’s a wonderful mix of Delta and Chicago blues with some great folky overtones.  I don’t think I can pick out a favorite cut here because they are all superb.” — Steve Jones, Chicago Blues Guide

We will start out the evening with a music set, drinks and fellowship, then on to some down home Southern cooking with hush puppies and a remoulade dipping sauce, chicken gumbo with fried okra garnish and shrimp and grits. And of course we will finish off the evening with a sweet southern treat of Chef Pam's homemade toasted coconut, Key Lime tart followed by another set from the Donna Herula trio.

This is a premium event and tickets are strictly limed to 60 seats.

*Beer & Wine available for purchase

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