Chef Pam is excited to host a kid's spring break cooking camp for ages 8-12 y/o kids where you can come one day, two days, three days or all four. It is a good time to be creative, learn a few knife cuts, terms, cooking techniques, and take home the experience of making their own lunch and dessert! But most important of all, we have FUN! Maybe after this class they’ll be cooking your dinner. We will make a savory food item and a sweet one for them to eat and one of each to take home for the family to taste.
Minimum of 6 kids required to hold the class.