Join Chef Pam for a fun evening learning all about salmon! We will start out the evening making salmon croquettes with a fresh dill, sriracha sauce for our appetizer. Then on to preparing a dijon, tarragon potato encrusted salmon with lemon, parmesan orzo for the entree. To finish off the evening with a little something sweet everyone will enjoy mini lemon, meringue eclairs. It's fishy and good!
Class is for adults only. Minimum of 6 required to hold the class.