It’s the start of Spring, it’s St. Patty’s Day…this calls for a colorful celebration! In this class, kids will chop,
mix, grate and roll with all of the colors of the rainbow. It’s a wonderful opportunity to get creative in the
kitchen! We’re making a veggie-loaded, scrumptious pasta salad and a sweet, multicolored dipped treat.
What are we making?!
● Taste the Rainbow Veggie Pasta Salad
*Recipe contains gluten (can substitute GF pasta)
● Rainbow Bright Truffles
*Recipe contains dairy and gluten
This workshop is open to children ages 5-10 and is a drop off class. Children will be asked to read and sign our behavior expectations.
What’s included in the workshop ticket?
Class capacity: 24 students. Minimum of 10 students to hold.