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3/24 Pierogi Class
Fun in the kitchen with Joe Parjecki from the Polish Center of Wisconsin
Sunday, March 24, 2024

Come learn all about Pierogis at the kitchen!  Guests are treated to Pierogis to enjoy while Joe Parjecki, the guest Polish Chef,  discusses how the class will be conducted and then he will demo how the Pierogi dough is rolled, cut, and then how the dumplings are formed and sealed.  Guests would then get a pre-made, hydrated, dough to work with to make pierogies on their own, boil them off and take home to share with family and friends.

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