Due to the popularity of the Charcuterie class we have add another one with Therese Merkel, the founder of Madison based Tricky Foods. She will construct her sought after charcuterie boards. "WOW" your guests with your newfound talent of creating salami roses, orange or kiwi flowers and a visually (and tasty) balanced snack tray. Therese will teach you how to make fig jam and deliciously garnished chocolate bars and more! The best part is everyone will leave class with your own charcuterie board valued at $50 to enjoy at home with friends and family! If you are already drooling then this is the class for you.
Wine and beer will be available for purchase.
Tricky Foods is an aesthetically focused food biz where presentation matters most. Check out www.NotsoTrickyFoods.com to learn more and follow @TrickyFoods on Instagram/Facebook to follow along with the behind the scenes fun!