We are excited to welcome Quyen who has been in the Sushi restaurant industry for over 20 years. She is the former owner of Yokoso, Screaming Tuna, & Slice & Dice. This class will be a combination of her Sushi 101 and Sake 101 courses. Similar to Chef Pam’s classes, it will be a hands-on sushi making delight. Each participant will learn how to make some basic and popular rolls - California, shrimp tempura and a crispy crab roll. You will learn about the rice to water ratio, rice to vinegar ratio, the cooking of the rice, the kind of rice along with tips and tricks on how to make delicious sushi. As a bonus, will also learn about Sake. Hot versus chill Sake, how it’s made and how to determine the quality of the different kinds of sakes out there. This class will also teach you Sake etiquettes as well as how to enjoy Sake.