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3/18 Couples French Cuisine Class
C'est délicieux!
Monday, March 18, 2024

Bonjour to a fun evening cooking at our kitchen as we prepare mini croque monsieurs for our appetizer. Then on to Coquille St. Jacques, with bay scallops in a brandy, mushroom sauce with a gruyere, parsley bread crumb topping for the entree. Each couple will share a gratin dish of the Coquille St. Jacques they have made together. We will finish off the meal with a warm, spiced pear galette with fresh whipped cream and a salted, maple glaze garnish.  A meal that would make you feel like you traveled to Paris for an evening!

2 people included in ticket price.

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