Chef Pam's Kitchen

We will prepare a traditional New England baked stuffed lobster with a sea scallop stuffing.  Lobsters, our star of the evening, will be flown in from Maine that morning.  We will also prepare together coconut shrimp with a mango salsa for the appetizer.  And to finish off the evening with a little something sweet we will make chocolate decadence cakes with chocolate ganache and sugared raspberries as the garnish.  

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