Come join Chef Pam as she celebrates the New Orlean's cuisine for a fun evening beads and masks included to complete the evening! We will start out by preparing a fresh lump crab meat crab cake with a home made cajun aioli. Then on to creating the traditional Mardi Gras jambalaya with Andouille sausage, chicken and shrimp. To finish off the evening we will make beignets to end this celebration with the sweet ending it deserves.
Classes are for adults only. Minimum of 6 required to hold the class.