Chef Pam is excited to host the private event, "Serving Up Memories" at the kitchen for a fun evening learning how to make pasta together! We will start out by making a caramelized red onion and goat cheese bruschetta as our appetizer. Then on to everyone making pasta dough and sheeting it out into fettuccine noodles. The sauce for the pasta will be a creamy, red vodka sauce. And to finish off the evening everyone will learn how to make individual tiramisu. Can you say, "Buon Appetito?!"