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12/6 Holiday 'Beef Tenderloin' Dinner Class
Holiday Festivities Begin!
Tuesday, December 6, 2022

Chef Pam is excited to share her love for the holidays and festive, delicious food!  For this class we will be making beef tenderloin with a red wine reduction sauce accompanied by haricot verts wrapped in prosciutto and creamy, potato dauphinoise.  For the appetizer, we will prepare beef tenderloin, caramelized red onion and a horseradish cream potato bite. Of course we will end the meal with something sweet making mini eggnog cheesecakes garnished with a cranberry compote and fresh whipped cream.  Feel free to replicate this menu for your family holiday dinner!

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