Upcoming Classes

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12/6 Holiday 'Beef Tenderloin' Dinner Class
Holiday Festivities Begin!
Tuesday, December 6, 2022
5:30pm
-
$69

Chef Pam is excited to share her love for the holidays and festive, delicious food!  For this class we will be making beef tenderloin with a red wine reduction sauce accompanied by haricot verts wrapped in prosciutto and creamy, potato dauphinoise.  For the appetizer, we will prepare beef tenderloin, caramelized red onion and a horseradish cream potato bite. Of course we will end the meal with something sweet making mini eggnog cheesecakes garnished with a cranberry compote and fresh whipped cream.  Feel free to replicate this menu for your family holiday dinner!

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