Join Pastry Chef Elizabeth Lindberg from Petunia & Honey Baking Co. for a fun afternoon of festive Holiday cupcake decorating. In this class. you will learn several piping techniques, from filling a piping bag to positioning and correct pressure. You will see how to make the Swiss Meringue Buttercream we use in class as well. Best yet, you will leave with 6 cupcakes that you created as well as all the piping tips used. Of course, we’ll be sampling some along the way!