Chef Pam welcomes Mary Adashek owner of Sweet Connection Classes and a foremost authority on candy making.
Learn how to make these two candy classics with an updated flavor twist! First, we will create toffee with a crisp caramel base which is infused with coffee then coated in smooth chocolate and topped with toasted almonds. Then, be prepared for a bit of heat in this irresistible salty-sweet crunch of peanut brittle. These two treats make perfect gifts and party favors for the holiday season. I guarantee your friends will ask for more!