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11/7 Spanish Night Class
Spanish Class
Saturday, November 7, 2020
Sold Out!

Chef Pam is offering for you to travel to southern Spain for an evening of Spanish cuisine without the jet lag!  We will start out by making a traditional Spanish tapas of garlic shrimp with herbed baguettes to dip into the garlic, sherry butter.  Then on to making a traditional Spanish mixed paella with chicken thighs, chorizo and shrimp.  The evening will finish off with mini rum bundt cakes with a rum glaze and toasted coconut garnish.  Buen Provecho!

Adults only class.

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