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11/5 Couples French Cuisine Class
An Evening in Paris: Savoring French favorites!
Tuesday, November 5, 2024
6 PM
-
9 PM
$159/Couple or Group of Two

Bonjour to a fun evening cooking at our kitchen as we prepare mini croque monsieurs for our appetizer. Then on to Coquille St. Jacques, with bay scallops in a brandy, mushroom sauce with a gruyere, parsley bread crumb topping for the entree. Each couple will share a gratin dish of the Coquille St. Jacques they have made together. We will finish off the meal with a warm, spiced pear galette with fresh whipped cream and a salted, maple glaze garnish.  A meal that would make you feel like you traveled to Paris for an evening!

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