Chef Eliza will be working with the kids to share how to use Thanksgiving leftovers! Together the class participants will prepare turkey tetrazzini cups as the savory item. Then on to making a pumpkin trifle with leftover pumpkin cookies, fresh cinnamon whipped cream and a creamy vanilla custard. Thanksgiving leftovers will never be the same!
Class is for ages 8-12y/o. Minimum of 6 required to hold the class.