Join Sous Chef Therese for a fun afternoon cooking some favorite foods with a Thanksgiving theme! We will start out by making bacon wrapped butternut squash bites with a salted maple glaze for our savory item. Then on to decorating a cupcake with homemade chocolate buttercream frosting to look like a sweet little turkey. Enjoy one of each at the kitchen and take one home to share with your family. Can you say, "Gobble, gobble?".
Class is for ages 8-12 y/o. Minimum of 6 required to hold class.