Chef Pam's Kitchen

Join us for an evening dedicated to Rock Cornish hens, featuring a wild rice, cranberry, and almond stuffing, paired with a cranberry-orange glaze. Each couple will prepare their own hen, split into two halves for serving. We'll kick off the night with acorn squash bruschetta topped with blue cheese and walnuts, and finish with a warm apple crisp drizzled with fresh cinnamon whipped cream for dessert.

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