Chef Pam's Kitchen

Explore the joys of cooking steak by learning the difference between cuts and preparations of beef steaks. You’ll start the night off with a savory sweet onion and brie Encroute. Next, you’ll season and prepare your own ribeye by grilling or searing with a Brandy Herb Butter, Rosemary Red Potatoes, Caramelized onions and Mushrooms. Leave room for our no bake Vanilla CheeseCake for dessert.

‍

‍