Chef Pam's Kitchen

Join us for a delightful evening of pasta-making as we craft traditional semolina flour and water dough. You'll learn to shape the dough into two fun forms: cavatelli, known as 'little hollows' for their sauce-trapping centers, and fusilli, meaning 'spindle' in English. We'll pair the cavatelli with a rich, creamy vodka sauce infused with smoky bacon, and you'll take home your fusilli for another family pasta night. To top off the evening, we’ll indulge in profiteroles filled with vanilla bean ice cream, drizzled with chocolate ganache, and crowned with fresh whipped cream. Buon Appetito!"