Chef Pam welcomes Mary Adashek owner of Sweet Connection Classes and a foremost authority on candy making.
Create a wicked trio of sauces your family and friends will rave about!
Merlot Fudge Sauce: This sophisticated sauce is the perfect pairing of two favorites: red wine and chocolate. You can enjoy this concoction drizzled over a sundae, brownie, or draped over a slice of cheesecake.
Vanilla Bean Rum Sauce: Buttery, rich and creamy with vanilla and rum flavors. This smooth sauce is perfect served over fruit or a dip for graham crackers or vanilla wafers.
Bourbon Pecan Caramel Sauce: This award-worthy sauce takes the traditional pairing of freshly toasted pecans and melt-in-your-mouth caramel and kicks it up a notch. With a dash of cinnamon and the sweet, oaky heat of bourbon, it’s a perfectly sinful indulgence you’ll want to eat with a spoon!