Chef Pam's is excited to offer a Knife Skills and Safety class. In this hands-on session, you’ll master knife sharpening using a whetstone and learn essential safety techniques. Next, you'll dive into the fundamental knife cuts every chef learns in culinary school, including chiffonade, batonnet, julienne, lozenges, and more! And, of course, Chef Pam won’t let you leave without a bite—using the ingredients we've prepped, we’ll create three delicious appetizers to share. This class is for adults only.