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10/19 Italian Cuisine Class
Mangia, Mangia!
Wednesday, October 19, 2022

Chef Pam is excited to share her love for Italian Cuisine after living in Italy for two years when she was stationed there as a Navy nurse.  We will start out the evening learning how to make arrancini, a risotto ball that has fresh mozzarella and pizelli stuffed inside and then breaded.  The arrancini is finished off with a fresh red sauce for garnish.  Then on to preparing chicken saltimboca, a popular dish consisting of minced sage with a slice of prosciutto and Italian cheeses on top.  To accompany the chicken we will make a carrot ribbon and leeks medley and roasted garlic, rosemary mashed potato.  To end with a little something sweet everyone will help make profiteroles for dessert. Can you say, "Buon Appetito?".

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