Chef Pam's Kitchen

We’re diving into Italian cuisine with a delectable menu that starts with arancini, stuffed with crispy prosciutto and fresh mozzarella as our appetizer. Next, we'll craft a rich and creamy white wine and leek sauce to pair perfectly with our pasta. Finally, we'll end the evening by creating individual servings of traditional tiramisu, a sweet finish to a delightful culinary journey.

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